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Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball Blue Book Guide to Preserving
Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, zing, and dehydrating
The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike
Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special
2/5/25
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3/19/24
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1/8/25
Exceptional product! The results were incredible and I couldn't be happier. Worth every penny!
7/30/24
This is by far one of the best purchases I’ve made. It’s efficient, stylish, and easy to use.
1/17/25
Perfect in every way! From the packaging to the performance, this item truly delivers.
3/7/24
Absolutely perfect! This product has everything I was looking for and more. So happy with my purchase!
