We’ve loved coffee from Colombia. And we’re reminded of that love more than when we’re traveling to the coffee farms. Driving treacherous dirt roads with a sheer mountain wall to one side—nothing but air for thousands of feet to the other. Sitting at 6,500 feet of elevation, nestled among the beautiful and distinctive Colombian countryside, these farms produce coffee. For us, the juicy acidity, herbal notes and signature nutty finish of this Colombian coffee are worth the journey every time. Nestlé uses Starbucks trademarks under license