This flavorful blend combines garlic with Parmesan and Cheddar for a versatile, cheesy seasoning that’s for sprinkling on just about anything. Use it as a tasty to grated Parmesan on pasta, salads, fries, popcorn, and more—delivering a balanced, garlicky boost to all your favorite dishes.

For results, rub directly onto meat at least 30 minutes before grilling—ily overnight—and refrigerate. The natural moisture of the meat helps the seasoning adhere, creating a flavorful crust as it cooks and releases its juices.

Product of California

Ingredients: Garlic, Maltodextrine, Parmesan Cheese Powder, Salt, Spices, Cheddar Cheese, Onion