Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and ed in family tastings. Cook's handcrafted extracts showcase our history and innovation. Made from the sweet oil of bitter almond. A staple for European chefs. For cookies, cakes, breakfast pastries, marzipan and more. Where would your Danish be without it? This product is made from the oil of bitter almonds and does not contain the protein responsible for tree-nut allergies. Cook's Pure Almond Extract is an allergen- product. For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Store in a cool, dry, dark container away from sunlight. This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC.