Compact Koda 2 gas-powered pizza oven

Go from unboxing to making your first pizza in as little time as possible

Just unfold the legs, slide in the 15mm-thick cordierite baking stone, attach your fuel source, hit the electric spark ignition, and that's pretty much it

Once you start cooking on the Koda 2, you'll find that convenience and quality don't end when you fire it up

For example, sitting at the mouth of the oven is a 2-inch stainless steel pizza ledge that allows you to rest and inspect your food before popping it back in or taking it out

The 14-inch baking stone flares out an extra two inches at the mouth, giving you even more cooking space to play with (giving it a total surface area of roughly 200 inches) for launching pizzas or loading food into the oven

Once your food is in the oven, the advanced G2 Gas Technology takes over

The innovative tapered flame ensures incredibly even heat from the front of the oven to the back for true, one-turn pizza cooking and finer temperature control

The flame at the back brings more light and visibility to the party so you can keep firing out pizzas well into the wee hours

Whether it's your first pizza or your hundredth, whether you are feeling culinarily adventurous or just want to make something that feels like home, the Koda 2 is your no-muss, no-fuss, ready-to-go-when-you-are cooking companion