your bread-making craft with this precision scoring tool designed for artisans who demand excellence. The Mercer Culinary Baker's Dough Bread Lame delivers clean, confident cuts every time—ing sourdoughs, focaccias, and specialty breads into beautifully scored masterpieces.

Hand wash the blade promptly after each use with warm water and mild soap, then dry thoroughly to prevent water spots and maintain the stainless steel finish. Store safely in the included protective slide-on cover between uses to preserve blade sharpness and protect your kitchen workspace. Avoid dishwasher cleaning, as this may compromise the blade's edge and the handle's integrity. Store in a cool, dry location away from moisture.

Home bakers and cafe enthusiasts seeking professional-grade tools that their bread-making practice with quality, precision, and intention. I for those who understand that artisan bread-making is as much about technique as it is about passion—a tool for those who approach their craft with thoughtfulness and care.