The Bodum Double Wall Pour Over promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground Coffee. For the cup of Coffee, simply fill the cone-shaped filter with freshly ground Coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate double wall glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy!